Dill Pickle Dip - Dill pickles are the star of the show in this addictive party dip that has everyone coming back for more. Serve with chips, crackers and even fresh veggies!
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Well, let's just say the entire state of Wisconsin was in a pretty bad mood last Sunday when the Packers lost to Tampa Bay. We were all on the edges of our seats hoping for a win that would put them through to the Super Bowl. 😫
Even though the Pack won't be one of the teams playing at the big game this Sunday doesn't mean us Packer fans won't be taking part in the festivities. At this point, we're not planning any meals for Sunday - we plan on grazing on appetizers all day. Doesn't that sound delightful?
If you're planning to do the same, you need to try this Dill Pickle Dip I'm sharing today. Even if you're not a huge fan of pickles, you might just be surprised how much you love this dip.
Make this and our Loaded Cheese Ball and you'll be in cracker- and chip-dipping heaven!
HOW TO MAKE DILL PICKLE DIP
To make this addicting dip, you'll need:
- Pickles
- Cream cheese
- Sour cream
- Worcestershire sauce
- Garlic powder
- Black pepper
- Dill weed
- Pickle juice
- Fresh dill (optional)
Grab a bowl and combine together all of the ingredients except the extra chopped pickles for garnish.
Mix all of the ingredients together until well "blended."
Chill the dip in the refrigerator until you're ready to serve it up.
WHAT KIND OF PICKLES SHOULD I USE FOR THIS DIP?
You can use chips, spears or whole pickles to make this dip - it's your choice! I usually use dill chips, but any type of dill pickle will suffice. You'll chop them into little pieces so it really doesn't matter.
CAN YOU MAKE DILL PICKLE DIP IN ADVANCE?
Yes, you sure can and I actually encourage you to do so. The flavors get even better when they have a chance to "meld." Go ahead and make this the day before and you'll be happy you did!
WHAT GOES WELL WITH DILL PICKLE DIP?
Our favorite thing to dip are old fashioned rippled potato chips, but crackers, pretzels, pita chips or fresh veggies like carrots, celery or strips of cucumber also are great options!
HOW SHOULD DILL PICKLE DIP BE STORED?
If you end up with leftover dill pickle dip, you can store it in a covered container in the fridge for up to three days.
CAN YOU FREEZE DILL PICKLE DIP?
You can freeze this dip but because it has sour cream in it, the texture and consistency may change a bit when thawed. You can freeze it in an airtight container for up to 2 months.
Thaw the dip in the fridge and whip it with a whisk to help it regain its creamy consistency before serving.
READY FOR MORE INCREDIBLE DIP RECIPES?
- Million Dollar Dip
- Circus Animal Cookie Dip
- Broccoli Cheese Dip
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- Queso Dip
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- Veggie Dip
- Rainbow Fruit Dip
Dill Pickle Dip
Ingredients
- 1 cup pickles (you can use chips, spears or whole pickles - I used chips)
- 1 8-ounce block cream cheese, softened
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- ½ tablespoon garlic powder
- 1 teaspoon black pepper
- ½ tablespoon dill weed
- ¼ cup pickle juice (reserved from pickles)
- Extra chopped pickles (for garnish)
- Fresh dill (for garnish (optional))
Instructions
- Chop pickles into small pieces until the pieces measure out to one cup.
- In a mixing bowl, combine together all ingredients except the extra chopped pickles for garnish. Mix well.
- Chill in the refrigerator until ready to serve.
- Garnish with remaining chopped pickles and fresh dill, if desired.
- Serve with chips, veggies or crackers.
Notes
- You can use any kind of pickles you’d like for this pickle dip.
- Serve with rippled chips, pita chips, crackers, pretzels or veggies,
- Don’t forget to chill your dip before serving!
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