Fluffy Oven Pancake
Fluffy and soft sheet cake pancake, perfect for serving a crowd! Topped with maple syrup, your choice of fresh berries and whipped topping, this recipe is sure to become a family favorite!
Ingredients
- 6 tablespoons butter, melted and divided
- 2 cups all-purpose flour
- 1/3 cup powdered sugar
- 2/3 cup cornstarch
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1 1/2 teaspoons vanilla
- Assorted fresh berries, optional
- Whipped topping, optional
Instructions
- Preheat oven to 425° Fahrenheit.
- Prepare baking sheet by brushing it with 1 tablespoon of melted butter.
- Place all the dry ingredients together into a large bowl.
- Combine eggs, buttermilk, vanilla and 5 tablespoons melted butter together in a separate bowl.
- Pour the wet ingredients into the dry ingredients. Mix until just combined.
- Transfer batter to your prepared sheet pan, spreading it evenly.
- Add desired toppings (blueberries, pecans, strawberries, etc.).
- Bake for 5-7 minutes or until a toothpick comes out clean from the center.
- Cut pancake into pieces. Serve while warm.
Find it online: https://bitzngiggles.com/fluffy-oven-pancake/