This Sheet Pan Apple Pie is an autumn staple and perfect for apple-picking season! With a flaky pie crust, a warm cinnamon-spiced apple filling, and a golden oat crumble drizzled in sweet glaze, this sheet pan dessert recipe is the ultimate fall favorite.
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Whether you’re making this baked apple dessert for Thanksgiving or on a cozy fall day, this crowd-pleasing recipe is the perfect way to celebrate the beautiful fall season.
It’s a wonderful treat for any occasion, and is made super simple in a sheet pan, so there’s no need for the hassle of making a traditional pie. Serve with a dollop of vanilla ice cream and enjoy!
For other quick and easy desserts for fall, try our apple cinnamon fritter bread and this easy apple crisp!
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Why You'll Love This Recipe
- Perfect for a Crowd: This sheet pan apple pie draws inspiration from our Sugar Cookie Cake Bars, making it a fantastic option for serving a crowd! With no more fussing with pie plates and finicky crusts, you’ll enjoy all the delicious flavors of a traditional pie, but with the added ease of preparing it in a large, shareable format. It’s super easy to slice and serve, making it ideal for gatherings and holiday feasts.
- Endlessly Versatile: While apples are perfect for fall, this recipe works beautifully with a variety of fruits—think peaches, berries, or pears! Keep it handy as your go-to dessert for any season or occasion.
- Classic Flavors, Modern Twist: This sheet pan pie offers a fresh spin on the classic, delivering the same cozy, buttery crust, spiced filling, and crumbly topping everyone loves, but with a fun and unexpected presentation that’s sure to impress.
- Convenient and Crowd-Pleasing: With minimal prep time and a simple assembly, you get the timeless taste of apple pie in an easy, fuss-free dessert. It’s the best way to enjoy pie flavors without all the extra work! If you love apple desserts, be sure to check out my Best Apple Cake Recipe for another delicious option that’s perfect for gatherings.
Ingredients
Gather the ingredients below to make this simple apple pie for a crowd!
- Pie Crust: Using a pre-made refrigerated crust saves time and ensures a buttery, flaky base. Laying it in a sheet pan makes setup and serving simple and fuss-free.
- Brown Sugar (Filling and Topping): Adds a rich, molasses-like sweetness and depth that pairs perfectly with the spices and apples, giving the filling and topping a cozy, caramelized flavor.
- Cinnamon & Nutmeg: Classic fall spices that enhance the warmth of the apple filling, bringing comforting autumn flavors to each bite.
- Lemon Juice: A touch of acidity keeps the apples fresh and bright, balancing the sweetness and adding a subtle tang that highlights the apple flavor.
- Apples: A mix of firm apples like Honeycrisp, Gala, and Granny Smith brings a delicious balance of sweetness and tartness, with a sturdy texture that holds up during baking.
- Quick Oats with Butter: The combination of quick oats and butter creates a golden, crisp topping that adds a satisfying crunch and hearty texture, perfectly balancing the soft, spiced apple filling with rich, buttery flavor. For another delicious dessert with a delightful crumble topping, check out my Cranberry Crumble Bars—they're a perfect way to celebrate seasonal flavors!
- Powdered Sugar & Half-and-Half (Glaze): A sweet, creamy drizzle that ties all the flavors together without overwhelming the filling or topping, adding a hint of sweetness in every bite.
See recipe card for full information on ingredients and quantities.
Substitutions & Variations
- Homemade Pie Crust: For a personal touch, swap the pre-made crust with your favorite homemade recipe. It adds a flaky, buttery layer that truly elevates the pie.
- Mix of Apples: Combine different apple varieties like Gala, Honeycrisp, and Granny Smith for a more complex flavor profile and texture, balancing sweetness with a hint of tartness.
- Caramel or Maple Glaze: Substitute or add to the sugar glaze with a drizzle of caramel sauce or homemade maple glaze for a richer, more decadent finish that pairs perfectly with the oat crumble.
- Canned Apple Filling: For a shortcut, use canned apple filling instead of fresh apples. It works well in no-fuss apple pie recipe and saves prep time without sacrificing flavor.
- Alternative Toppings: Try topping with whipped cream, chopped nuts, or even a sprinkle of powdered sugar for extra flavor and texture options.
- Fruit Variations: Experiment with different fruits, like pears or mixed berries, for a seasonal twist that works beautifully with the oat crumble and glaze.
How to Make Sheet Pan Apple Pie
Once you've gathered all your ingredients, preheat the oven to 425ºF and follow the steps below to make this slab apple pie!
- Step 1: Layer and roll the pie crusts into a 12x17-inch rectangle and transfer to a greased 15x10-inch jelly roll pan. Press into the edges, decorate the edges as desired, and refrigerate until the filling is ready.
- Step 2: In a large mixing bowl, combine sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Then stir in the apples until coated.
- Step 3: Transfer the mixture to the chilled crust.
- Step 4: To prepare topping, mix all ingredients in a medium mixing bowl. Using a fork, cut butter into other ingredients.
- Step 5: Sprinkle the mixture over the apples, bake for 40-45 minutes until the top is golden and the apples are tender. Allow to cool for 30 minutes.
- Step 6: In a small bowl, prepare the glaze by mixing powdered sugar and half and half.
- Step 7: Drizzle glaze over top of the pie.
- Step 8: Cut, serve, and enjoy!
Helpful Tips
- Roll Dough Evenly for Consistent Baking: Aim for an even thickness when rolling out the dough in the sheet pan. This ensures the crust cooks uniformly, preventing over- or under-baked spots.
- Let the Pie Cool Before Slicing: Allow the pie to cool slightly after baking. This helps the filling set and makes cleaner slices, keeping all those delicious layers intact when serving.
- Avoid Overcrowding the Apples: Arrange apples in a single, even layer to help the filling cook evenly and prevent soggy spots. A uniform layer of fruit also allows the crumble topping to bake up golden and crisp.
- Watch the Crumble for Perfect Color: If the crumble is browning too quickly, cover the pie loosely with foil halfway through baking. This prevents over-browning while allowing the filling to finish cooking.
- Serve Warm for Best Flavor: Warm slices bring out the aromatic spices and buttery crust flavors. Serve with a scoop of ice cream or whipped cream for an extra indulgent treat. If you’re a fan of crumble desserts, be sure to check out our Raspberry Crumble Bars, which also pair beautifully with ice cream for a deliciously sweet experience!
- Make Ahead and Reheat: This pie can be prepared a day in advance. Reheat individual slices in the oven or microwave for that fresh-baked taste when ready to serve.
Recipe FAQs
As opposed to a traditional round apple pie, sheet pan pie has a greater ratio of crust to filling, so it’s perfect for those who love pie crust! It also is simpler to prepare the crust and serves a larger crowd as compared to a traditional round pie.
A mix of firm, slightly tart apples like Granny Smith and sweeter varieties like Honeycrisp or Gala adds great flavor and texture. Firmer apples hold up better during baking and create a balanced taste.
If you prefer a crumble without oats, use additional flour and a bit of chopped nuts for texture. Pecans or walnuts add a nice crunch and nutty flavor.
Definitely! This sheet pan recipe works well with fruits like pears, peaches, or berries. Just adjust the sugar and spices to taste based on the sweetness and flavor of the fruit.
Serve warm with a scoop of vanilla or cinnamon ice cream, or a dollop of whipped cream. The warm pie pairs perfectly with creamy, cold toppings!
Absolutely! You can make the pie a day ahead and store it covered in the fridge. Reheat individual slices in the microwave or oven to enjoy it warm.
Storage & Freezing Instructions
Storage Instructions
To store apple crumble pie, cover tightly and store in the refrigerator for 3-4 days.
Freezing Instructions
The pie can be frozen for up to 6 months. Place the pie, uncovered, in the freezer until it is frozen. Then wrap it tightly in plastic wrap or aluminum foil and place it back in the freezer. Then, thaw it in the refrigerator overnight the day before serving.
More Delicious Apple Recipes You'll Love
Looking for other fall dessert recipes? Try these:
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Sheet Pan Apple Pie
Ingredients
For the Crust
- 14.1 ounce box refrigerated pie crusts
For the Filling
- ⅓ cup sugar
- ⅓ cup brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 ½ tablespoons lemon juice
- 4 pounds apples (peeled, cored, and thinly sliced)
For the Topping
- ⅓ cup sugar
- ⅓ cup brown sugar
- 1 cup quick oats
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 8 ounces butter (cold and cut into small cubes)
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons half and half
Instructions
For the Crust
- Preheat oven to 425ºF.
- Lay pie crusts on top of each other on a nonstick surface.
- Roll the crust out into a 12x17-inch rectangle.
- Transfer dough to a greased 15x10-inch jelly roll pan.
- Gently press the crust into the pan, folding the dough on the edges as need to create even edges. Decorate the edges as desired.
- Place crust in the refrigerator until filling is ready.
For the Filling
- To prepare filing, put sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice in a large mixing bowl. Stir until combined.
- Add apples and stir again until all apples are coated.
- Transfer apple mixture to chilled crust.
For the Topping
- To prepare topping, mix all ingredients in a medium mixing bowl. Using a fork, cut butter into other ingredients. Sprinkle mixture over top of apples.
- Bake for 40-45 minutes or until top begins to brown and apples are tender.
- Allow to cool 30 minutes.
For the Glaze
- In a small bowl, prepare glaze by mixing the powdered sugar and half and half together.
- Drizzle glaze over top of your Sheet Pan Apple Pie. Cut, serve, and enjoy!
Notes
- Roll Dough Evenly for Consistent Baking: Aim for an even thickness when rolling out the dough in the sheet pan. This ensures the crust cooks uniformly, preventing over- or under-baked spots.
- Let the Pie Cool Before Slicing: Allow the pie to cool slightly after baking. This helps the filling set and makes cleaner slices, keeping all those delicious layers intact when serving.
- Avoid Overcrowding the Apples: Arrange apples in a single, even layer to help the filling cook evenly and prevent soggy spots. A uniform layer of fruit also allows the crumble topping to bake up golden and crisp.
- Watch the Crumble for Perfect Color: If the crumble is browning too quickly, cover the pie loosely with foil halfway through baking. This prevents over-browning while allowing the filling to finish cooking.
- Serve Warm for Best Flavor: Warm slices bring out the aromatic spices and buttery crust flavors. Serve with a scoop of ice cream or whipped cream for an extra indulgent treat.
- Make Ahead and Reheat: This pie can be prepared a day in advance. Reheat individual slices in the oven or microwave for that fresh-baked taste when ready to serve.
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