Wisconsin Brandy Slush

top shot of frozen slush drink in a glass

A frozen, boozy slush mixed with lemon-lime soda and garnished with fresh fruit. This is the classic, tried-and-true Wisconsin recipe! Perfect for parties and entertaining large groups!



  1. In a large pot, add water and sugar over medium-high heat.
  2. Whisk often while bringing to a boil. Remove from heat with sugar is dissolved.
  3. Add tea bags to sugar water and allow to sit for 5 minutes.
  4. Add lemonade concentrate, orange juice concentrate, and brandy. Stir well until combined.
  5. Allow to cool slightly before transferring to a gallon ice cream bucket.
  6. Cover bucket with lid and freeze for 12 hours.
  7. When slush is completely frozen, fill a glass half full with brandy slush and half with lemon lime soda.
  8. Garnish with cranberries, orange slices and rosemary if desired.