Air Fryer Crab Cakes

stack of crab cakes on a plate in front of an air fryer

Panko-crusted crab cakes made with crab meat, fresh vegetables and flavorful seasonings, then air fried until perfectly golden.

Ingredients

Instructions

  1. Prepare your air fryer basket by lining it with aluminum foil and spraying it with cooking oil.
  2. In a large mixing bowl, combine eggs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, celery, and parsley.  Mix well.
  3. Break crab meat into small pieces and add it to the mixture with panko.  Stir well.
  4. Refrigerate mixture for 30 minutes.
  5. Form mixture into 6 equal cakes and place them in your prepared air fryer basket.
  6. Air fry at 370ºF for 8-10 minutes or until cakes turn golden brown.  No need to flip while cooking.