Air Fryer Crab Cakes
Panko-crusted crab cakes made with crab meat, fresh vegetables and flavorful seasonings, then air fried until perfectly golden.
Ingredients
- 2 large eggs
- 2½ tablespoons mayonnaise
- 1½ teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- ¼ teaspoon salt
- ¼ cup finely diced celery
- 2 tablespoons finely chopped fresh parsley
- 18 ounces lump crab meat, drained½ cup Panko bread crumbs
Instructions
- Prepare your air fryer basket by lining it with aluminum foil and spraying it with cooking oil.
- In a large mixing bowl, combine eggs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, celery, and parsley. Mix well.
- Break crab meat into small pieces and add it to the mixture with panko. Stir well.
- Refrigerate mixture for 30 minutes.
- Form mixture into 6 equal cakes and place them in your prepared air fryer basket.
- Air fry at 370ºF for 8-10 minutes or until cakes turn golden brown. No need to flip while cooking.
Find it online: https://bitzngiggles.com/air-fryer-crab-cakes/