Easy Baked Beans
A simple way to add some pizzazz to baked beans. Your guests will think they’re homemade! Perfect for a party or potluck!
Ingredients
- 6 strips bacon, chopped
- 1 small yellow onion, diced
- 2 – 16 ounce cans baked beans
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon red wine vinegar
- Salt and pepper, to taste
Instructions
- Preheat oven to 350º Fahrenheit.
- In a large skillet, fry chopped bacon and diced onions over medium heat for 2-3 minutes, just until the bacon begins to crisp up.
- Add beans, brown sugar, ketchup, mustard, Worcestershire sauce, red wine vinegar and salt and pepper to the skillet and combine with the bacon and onions.
- Transfer to 9×9 inch baking dish.
- Bake at 350º Fahrenheit for 1 hour, or until sauce is thickened.
Find it online: https://bitzngiggles.com/easy-baked-beans/