Fruit Salsa
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Fruit Salsa - A delicious and sweet mix of diced, fresh assorted fruit. Perfect for dipping and snacking.
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It's time to celebrate the beginning of summer with this gorgeous and fresh Fruit Salsa. While it's quite delicious on its own, it also works great as a topping. . .and it's so simple to prepare!
HOW TO MAKE FRUIT SALSA
To make this fruit salsa, you'll need:
- Kiwis
- Apples
- Blueberries
- Strawberries
- Sugar
- Brown sugar
- Strawberry jam
HOW TO PREPARE THE FRUIT
Step 1: Wash the Fruit
Make sure you wash all the fruit that you're using in this recipe before you begin slicing any of it.
Step 2: Peel the Apples and Kiwis
Remove the cores from your apples and peel them before dicing them into small pieces. You can use an apple corer to do this, or just a knife. Peel and dice the kiwis, too.
Step 3: Chop the Strawberries
Grab your strawberries and chop them into small pieces. You can save the tops for making some tasty fruit infused water!
Once all of the fruit is cleaned and chopped, combine the fruit in a bowl with the sugars and strawberry jam.
Mix well before covering and placing in the fridge for at least 15 minutes to chill.
Serve and enjoy!
CAN I USE FROZEN FRUIT FOR THIS SALSA?
It's always best to use fresh fruit for salsa. Frozen fruit would give the salsa a "soggy," unappetizing texture.
WHAT'S THE BEST WAY TO CLEAN FRUIT?
To make cleaning berries easier, place them in a strainer and gently wash them with cool water. You can even use a fruit and veggie spray to help ensure the removal of pesticides.
WHAT KIND OF CHIPS SHOULD I USE FOR FRUIT SALSA?
My favorite chip to make and dip in this salsa are these Pie Crust Chips. Cinnamon sugar chips are also a good option.
If you want to combine sweet and salty, you can use traditional tortilla chips. You can also serve cookies with the dip, such as Nilla Wafers.
HOW DO YOU STORE LEFTOVER FRUIT SALSA?
Store any leftover salsa in a food storage container with an airtight lid. You can use a plastic or glass container for storage. Be sure to put it in the fridge to keep the salsa as fresh as possible.
LOOKING FOR MORE DIPPIN' RECIPES?
- Avocado Salsa
- Mexican Street Corn Salsa
- Rainbow Fruit Dip
- Cucumber Salsa
- American Flag Layered Taco Dip
- Loaded Cheese Ball
- Dill Pickle Dip
- Million Dollar Dip
- Rainbow Fruit Dip
- Circus Animal Cookie Dip
Fruit Salsa
Ingredients
For the Salsa
- 2 kiwis (peeled and diced)
- 2 golden delicious apples (peeled, cored and diced)
- 8 ounces blueberries
- 16 ounces strawberries (diced)
- 1 tablespoon sugar
- ½ tablespoon brown sugar
- 3 tablespoons strawberry jam
Instructions
- Thoroughly combine all ingredients in a large mixing bowl.
- Cover and refrigerate for at least 15 minutes.
- Serve with chips.
Notes
- Let chill for at least 15 minutes before serving.
- Use fresh fruit for this recipe, frozen will become soggy.
- Store in the fridge in an airtight container for up to three days.