Ultimate Oven Baked Omelette
This breakfast oven omelette is filled with veggies, ham and cheese and baked in the oven. Perfect for a party crowd!
Ingredients
- 2 tablespoons butter, melted
- 18 eggs, beaten
- 8 ounces sour cream
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup green pepper, chopped
- 1/4 cup onion, chopped
- 2 cups ham, diced
- 13.25 ounce can of mushrooms, drained
- 2 cups shredded cheddar cheese, divided
Instructions
- Preheat oven to 325º Fahrenheit.
- Brush butter on sides and bottom of a 9×13″ pan.
- Mix eggs, sour cream, milk, salt, pepper, green pepper, onion, ham, mushrooms and half of the shredded cheese.
- Pour into pan.
- Top with remaining shredded cheddar cheese.
- Bake 1 hour & 15 minutes.
- Cut into squares.
Find it online: https://bitzngiggles.com/ultimate-oven-baked-omelette/