Air Fryer Steak
Ribeye steaks immersed in a three-ingredient marinade, air fried to perfection and topped with flavorful homemade garlic herb butter.
- Yield: 4 servings 1x
Ingredients
- 2 large ribeye steaks, 1 1/2- inches thick
- 1/4 cup olive oil
- 1/2 cup less-sodium soy sauce
- 1 1/2 tablespoons Montreal Steak Seasoning
Instructions
- Combine olive oil, soy sauce, and seasoning in a ziplock bag.
- Put steaks in bag, covering all sides with the marinade.
- Allow to marinate for 2 hours.
- Set air fryer to 400º Fahrenheit for 5 minutes and allow the air fryer to preheat.
- Place steaks in air fryer basket and air fry at 400ºF for 12 minutes (flip halfway through).
- Check temperature of meat. If it’s not yet to your liking, continue to air fry in one-minute intervals.
- Allow to rest for 5 minutes before topping with garlic butter and serving.
Find it online: https://bitzngiggles.com/air-fryer-steak/