A cheesy casserole filled with turkey and vegetables and topped with crunchy, French fried onions!
Author:Sara
Ingredients
4 cups egg noodles, cooked
3 cups turkey, chopped
1 (12 ounce) bag frozen mixed vegetables, thawed and warmed
1 (10.5 ounce) can cream of chicken
1 cup sour cream
1/3 cup milk
1 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1/2 tsp ground thyme
1/4 cup parmesan cheese, shredded or grated
2 cups mozzarella cheese, shredded (divided)
1 cup French fried onions
Instructions
Preheat oven to 350ºF.
Prepare noodles according to package directions.
In a large mixing bowl, combine cream of chicken, sour cream, milk, salt, pepper, garlic powder, thyme, Parmesan cheese, and 1 1/2 cups mozzarella cheese.
Add turkey and mixed vegetables. Mix well.
Stir in cooked noodles.
Put mixture into a greased 2-3 quart baking dish and top with remaining mozzarella cheese.
Bake for 25 minutes.
Top with French fried onions and baking for an additional 5 minutes.